barbecook
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which model suits you?
barbecook Smoker
 
barbecook
Painted steel
Aluminium side doors
Porcelain-enamelled charcoal and water pans
Chromed grids (ø 40 cm (15.75”)) with handle
Thermometer with detailed temperature scale
Hanging hooks e.g. for fish
Adjustable air supply
Ø 43,7 cm, height 82 cm
 
SMOKING HAS NEVER BEEN SO EASY
1Ideal introduction

To find out is smoking is something for you, the barbecook® smoker provides the ideal introduction to this interesting cooking technique. The smoker offers superior quality at a competitive price, and makes smoking accessible for everyone.

2Deliciously healthy
Smoking is the purest way of preparing food, because you don’t need any fat or oil. An additional advantage is that smoked food keeps longer.
Read more about smoking....
3Easy to light

The barbecook® smoker is very easy to light. Light the charcoal and cover with a layer smoke chips. Fill the pan with water, wine, etc. and place the food on the grid or hang it on the hanging hooks. Close the doors and monitor the smoking process via the built-in thermometer and adjustable air supply.


Discover our Smoker recipes.

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