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| Q. |
How does induction work? |
| A. |
With induction the heat is produced directly in the bottom of the bowl or pan. Instead of a heat source, by induction, a magnetic field is aroused by an alternating current in a bobbin. This magnetic field produces swirl currents, also called eddy currents, which act directly upon the bottom of the bowl and make this extremely hot. The required condition for this extremely efficient heating method is a bottom which can be magnetized (i.e. cast iron, enamel or a metal containing iron). Glass, copper, ceramic and aluminium are not magnetic and therefore should not be used. |
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| Q. |
My cookery utensils don't work on the induction barbecue? |
| A. |
You should use cookery utensils with a magnetic bottom, for ex. cast iron or metal. Glass, copper, ceramic and aluminium are not magnetic and can, therefore, not be used. |
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| Q. |
When barbecuing I get the error code E05. |
| A. |
When barbecuing you can use the appliance only at the temperature function and max. up to 180 °C. If you go higher than 180°C , the appliance will not get rid of its heat fast enough and therefore the security mode will hook on (code E05). In this case, the only solution is to take out the plug and restart the appliance.
We choose not to limit the max. temperature to 180°C because in this way you can use your hot plate also in combination with the magnetic cook pots, for which you will need a higher temperature in order to cook nicely. |
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